Will Johnson’s journey into the world of bookkeeping is rooted in his deep passion for the restaurant industry and his drive to help business owners succeed. With 15 years of hands-on experience in the restaurant world, Will understands the unique challenges restaurant owners face. He knows firsthand how time-consuming it can be to juggle the day-to-day operations, manage a team, and keep track of finances. It’s this understanding that fuels his desire to make the financial side of running a restaurant as simple and stress-free as possible.

After years of working in various restaurant roles—from managing shifts to handling payroll—Will noticed a gap in how restaurant owners were managing their books. As much as they loved what they did, they often found themselves overwhelmed with financial tasks that took them away from the very thing they were passionate about—creating great food and memorable dining experiences.

This is where Brightroom Bookkeeping was born. Will saw an opportunity to combine his love for the restaurant industry with his newfound passion for bookkeeping. He knew that with the right systems in place, restaurant owners could focus more on their business’s core operations and less on the numbers. By simplifying financial processes and offering personalized, hands-on support, Will created Brightroom Bookkeeping to help restaurant owners breathe a little easier.

What sets Will apart is his deep empathy and commitment to the success of his clients. He’s not just another bookkeeper; he’s a partner who takes the time to get to know each client’s unique needs. Whether it's managing cash flow or keeping expenses in check, Will’s goal is to make the financial side of business ownership smooth and approachable.

In his free time, Will enjoys spending time with his family, exploring new restaurants, taking long walks in nature, and keeping up with the latest trends in both food and finance.

At Brightroom Bookkeeping, you’re not just another client; you’re part of a community that understands the hustle and heart that goes into running a restaurant.